Regular bottle, round tarts
35 tarts. Jam wrapped fully inside soft, melty pastry.
Humble and loving baking styles, using honest ingredients and traditional techniques. Small batches from a home kitchen. Buttery pastry that crumbles softly in your mouth. Two bottle sizes, two shapes, one recipe since 1992.
Self collection in Singapore. Delivery can be arranged, just ask.

Every bottle is packed by hand the day it is baked, with paper between each layer so nothing breaks on the way to you.

35 tarts. Jam wrapped fully inside soft, melty pastry.
35 tarts. Open on top with the jam showing, the classic look.
About 18 tarts. A taste, a thank you, or a treat that is all yours.
Flower tarts come in the regular bottle only. Tell us the size and shape when you order.
Order nowSame buttery pastry, same slow cooked pineapple. The difference is how much jam you meet in the first bite.

Open on top with the jam showing, glossy egg wash, the classic look. A little more pastry, a little crunchier.

Jam wrapped fully inside a soft, melty ball of pastry. Bite in and it is all jam. Our regulars' favourite.


We began our journey making pineapple tarts for our family every New Year. Then, friends of family started asking for some. Later, friends of friends did. So here we are.
No factory, no shortcuts. We bake in small batches so every bottle you get is fresh from the oven.
Message me with what you would like and I will confirm the date.